Our Menu

Lobster tail in a rich and creamy homemade sauce garnished with parsley.

Cube-shaped potatoes with a brava sauce and aioli sauce.

Brandy flamed shrimp with garlic, garnished with parsley.

Half Moon Bay Local Rock Cod with French fries and spicy aioli on the side. (Ask server for availability, we apologize, we do not have tartar sauce and vinegar) (LIMITED)

Scallops, with roasted cauliflower, golden raisins, pine nuts with balsamic reduction, and creamy sauce garnished with parsley.

Bomba rice, saffron, scallops, shrimps, calamari steak, baby octopus, and mussels. Garnish with aioli and green peas • Add Chorizo $16.00 | Salmon +$20.00

Pan-fried lobster tail, shrimp, scallops, baby octopus, and mussels. Garnish with parsley and cabbage.

Bomba rice, tiger shrimp, saffron, baby octopus. Garnish with aioli and green peas.

Bomba rice, lobster tail, saffron, baby octopus, scallops, mussels. Garnish with aioli and green peas.

Bomba rice, Mary's chicken farm, saffron. Garnish with aioli and green peas.

Bomba rice, chorizo, saffron, shrimp, calamari steak, baby octopus, garnished with aioli and green peas.

Bomba rice, wild king salmon, saffron, and seasonal vegetables. Garnish with aioli and green peas. (Limited, Ask For Availability)

A beautiful caramelized flan.