Our Menu

Lobster tail in a rich and creamy homemade sauce garnished with parsley.

Cube-shaped potatoes with a brava sauce and aioli sauce.

Brandy flamed shrimp with garlic, garnished with parsley.

Half Moon Bay Local Rock Cod with French fries and spicy aioli on the side. (Ask server for ability, we apologize, we do not have tartar sauce and vinegar).

Scallops, with roasted cauliflower, golden raisins, pine nuts with balsamic reduction, and creamy sauce garnished with parsley.

Raw Oysters Kumamoto and Miyagi

Bomba rice, saffron, scallops, shrimps, calamari steak, baby octopus, and mussels. Garnish with aioli and green peas • Add Chorizo $16.00 | Salmon +$20.00

Pan-fried lobster tail, shrimp, scallops, baby octopus, and mussels. Garnish with parsley and cabbage.

Bomba rice, tiger shrimp, saffron, baby octopus. Garnish with aioli and green peas.

Bomba rice, lobster tail, saffron, baby octopus, scallops, mussels. Garnish with aioli and green peas.

Bomba rice, Mary's chicken farm, saffron. Garnish with aioli and green peas.

Bomba rice, chorizo, saffron, shrimp, calamari steak, baby octopus, garnished with aioli and green peas.

Bomba rice, Atlantic salmon, saffron, and seasonal vegetables. Garnish with aioli and green peas.

Vanilla ice cream with real vanilla beans.

A beautiful caramelized flan.

Chocolate Ice Cream